When you think of the word "sausage," do you think of the sad patty sitting on your lukewarm breakfast sandwich? Although this is how many folks, especially in America, think of the humble protein, the reality is that the food encompasses a wide range of flavors, meats, and seasonings worldwide. Almost every country has its own unique variety of this meat to satisfy almost any set of tastebuds.
The first sausages were believed to have originated in Mesopotamia several thousand years ago. The name is derived from the Latin word "salus," meaning "salted," which was the standard preservation method used for the meat. The sausage was particularly valuable for these early societies because it was a way to use up the less desirable parts of the animal, like the intestines for the casings and the organ means for the fillings. Since then, the sausage has been adapted to include other cuts of meat and flavors exclusive to different geographies. Here are some of the most popular types of sausages from around the globe.
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